NOA POS (Foods)
NOA POS (Foods) is a dedicated restaurant management and point-of-sale system for quick-service, delivery and fine-dining kitchens — live kitchen display, table management and delivery dispatch, all in one connected platform.
4
Countries served — Pakistan, UAE, KSA, Spain
286
Orders tracked in a single day
<5 min
Average kitchen ticket time
One system, every seat and every ticket
NOA POS (Foods) isn't just a till — it's a connected restaurant management system covering the kitchen, the floor, delivery and the back office. Here's everything inside, module by module.
Front-of-House & Order Management
Dashboard
The central command center for restaurant managers to monitor real-time kitchen output and financial health.
- Today's sales, total orders, average ticket size & net profit
- Live order queue with countdown timers per ticket
- Order-status breakdown: Preparing, Ready, On Delivery, Completed
Rs. 48,500
Today's sales tracked
Food POS
The fast-paced checkout screen used by cashiers or servers to take orders.
- Quick-tap menu categories with visual food grids
- Order customisation, discounts & auto-calculated food tax
- Direct routing to Dine In, Delivery or Takeaway
Orders
Tracks the lifecycle of every food ticket from placement to fulfilment.
- Order IDs, customer names & fulfilment status
- Third-party aggregator orders (e.g. Foodpanda)
- Real-time order value and status tracking
286
Orders tracked today
Kitchen & Floor Operations
Kitchen Display (KDS)
A digital screen that replaces messy paper tickets in the kitchen.
- Incoming orders shown instantly on a kitchen screen or tablet
- Sorted by chronological order or prep time
- Tap to move tickets from Preparing to Ready — alerts front-of-house instantly
Tables
The visual table-mapping module for dine-in restaurants.
- Digital floor plan — Main Dining, Rooftop, Lounge & more
- Real-time table status: Vacant, Occupied, Bill Requested, Dirty
- Link orders to tables and split bills between guests
Reservations
A booking engine to manage future guest placements.
- Party size, table preference & deposit fees
- Overbooking prevention during peak rushes
- Customer contact details on file
Delivery
Manages the logistics of off-premise dining.
- In-house rider assignment for delivery orders
- Third-party delivery channel integration (e.g. Foodpanda)
- Delivery trip time tracking
Back-of-House, Inventory & Supplies
Inventory
Monitors raw materials, ingredients and perishables rather than finished boxes.
- Ingredient tracking by weight or volume
- Real-time critical/low-stock alerts on key ingredients
- Prevents running out of menu items mid-shift
Products
The recipe and menu-engineering hub.
- Recipes mapped to ingredient quantities
- Automatic ingredient deduction from Inventory on every sale
- Menu item variants & combos
Suppliers
A directory of commercial food vendors.
- Meat, dairy & packaging vendor directory
- Procurement orders & cost-change tracking
- Outstanding balances owed per supplier
Business Management & Admin
Customers
Stores guest profiles, order histories and contact information.
- Regular-diner tracking & preference analysis
- SMS / email marketing campaigns
- Full order history per guest
Staff
Manages user access levels, scheduling and performance for restaurant staff.
- Access levels — Cashier, Server, Chef, Admin
- Shift scheduling & tip distribution/pooling
- Individual server sales performance tracking
Promotions
Happy hour discounts, combos and promotional codes.
- Happy-hour discount rules
- Meal bundle / combo configuration
- Promotional discount codes synced to checkout
Reports & Analytics
Financial summaries and menu-performance insights.
- Daily end-of-day (Z-Report) financial summaries
- Sales tax collection sheets & staff performance metrics
- Menu engineering matrix & food-wastage tracking
Expenses
Logs non-inventory overheads unique to restaurants.
- Kitchen gas & cold-storage electricity costs
- Broken dishware, marketing & rent
- Feeds directly into net profit calculations
Settings
System configuration for hardware and payments.
- Thermal kitchen ticket printer setup
- KDS refresh rates & tax brackets
- Currency options & payment gateway rules
Built for quick-service restaurants (QSR), pizzerias, burger chains, fine dining and delivery-first kitchens — currently powering growing restaurant groups across Pakistan, the UAE, Saudi Arabia and Spain.
Everything in one platform
A guided look at the modules that power NOA POS (Foods).
Every capability, in detail
A complete, enterprise-ready breakdown of what NOA POS (Foods) includes.
Ordering & Checkout
- Quick-tap menu categories with visual food grids
- Dine In, Delivery & Takeaway routing
- Item and cart-level discounts
- Auto-calculated regional food tax
- Split & multi-mode payments
Kitchen & Floor
- Live Kitchen Display System with prep timers
- Digital floor plan & table status tracking
- Bill splitting between guests
- Reservation booking with deposit handling
- Overbooking prevention during peak hours
Delivery & Aggregators
- In-house rider assignment
- Third-party aggregator order sync (e.g. Foodpanda)
- Delivery trip time tracking
- Order status visibility for front-of-house
- Multi-channel order consolidation
Kitchen Inventory & Reporting
- Recipe-to-ingredient stock deduction
- Critical/low ingredient alerts by weight or volume
- Z-Report daily financial summaries
- Menu-engineering & food-wastage analytics
- Supplier procurement & cost tracking
Built to give NOA POS (Foods) an edge
Enterprise-grade capability without enterprise-grade complexity.
Built for the rush
A checkout and kitchen display fast enough for peak QSR volume, not a repurposed retail till.
Kitchen-first design
Live prep timers and one-tap ticket status keep the kitchen and floor perfectly in sync.
Proven across markets
Deployed by burger and pizza brands across Pakistan, the UAE, Saudi Arabia and Spain.
Connects to your back office
Ingredient stock and staff scheduling sync with Inventory Management System and NOA-HRMS.
Plays well with your existing stack
NOA POS (Foods) connects with the tools and platforms you already rely on.
Not a repurposed retail till
Generic POS systems don't understand restaurant-specific requirements — live kitchen tickets, table turnover, delivery dispatch and recipe-based stock deduction. NOA POS (Foods) does, out of the box, purpose-built for quick-service, delivery and fine-dining kitchens.
The kitchen and the floor, perfectly in sync
The Kitchen Display System replaces paper dockets with live, timed tickets chefs can action with a tap — instantly notifying servers the moment food is ready. Combined with real-time table status and bill splitting, front-of-house never loses track of a table or a ticket.
Every ingredient accounted for
Recipes are mapped to their underlying ingredients, so every burger or pizza sold automatically deducts stock at the ingredient level — with critical alerts before you run out of a key item mid-shift.
Proven across four markets
NOA POS (Foods) already runs burger and pizza restaurant groups across Pakistan, the UAE, Saudi Arabia and Spain — handling multi-currency, multi-language and region-specific tax requirements from one platform.
What customers say
See NOA POS (Foods) in action
Tell us about your team and we'll tailor the walkthrough to noa pos (foods) — not a generic tour.
Personalized walkthrough
A live demo mapped to your operations, shown by an engineer who built it — not a sales script.
Your data, your code
Full source-code ownership and NDA on request. Nothing shared without your sign-off.
What happens after you submit
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1
We review your form
A product specialist looks at your team size and workflow before reaching out.
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2
We schedule a call
Pick a time that works for you — usually within 24 hours.
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3
You get a live demo
We walk through NOA POS (Foods) configured around your business, not a canned script.